Job Description

Job Summary

We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a solid background in food preparation and production. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation while fostering a positive team environment.

Duties

Supervise kitchen staff and coordinate daily food production activities. Assist in menu planning and development, ensuring creativity and seasonal relevance. Oversee food preparation processes, ensuring adherence to health and safety regulations. Train and mentor junior kitchen staff, promoting skill development and teamwork. Maintain inventory levels of food supplies and equipment, placing orders as necessary. Ensure cleanliness and organisation of the kitchen area, adhering to hygiene standards. Collaborate with the Head Chef to implement new recipes and cooking techniques. Help manage kitchen schedules to ensure efficient workflow during service hours.

Experience

Proven experience in a culinary role, preferably as a Sous Chef or in a similar position within the hospitality industry. Strong knowledge of food preparation techniques and culinary practices. Demonstrated leadership abilities with experience in team management. Excellent organisational skills with the ability to multitask effectively in a fast-paced environment. A passion for cooking and an eagerness to learn new culinary skills. Familiarity with kitchen equipment and tools, along with a commitment to maintaining high standards of cleanliness.
Join us in creating exceptional dining experiences through your culinary expertise!

Job Type: Full-time

Additional pay:

Tips
Benefits:

Company pension Employee discount
Work authorisation:

United Kingdom (required)
Work Location: In person