Job Description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety, and hygiene are maintained. This role offers an excellent opportunity for career development within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations. Supervise kitchen staff, including cooks and junior chefs, ensuring efficient workflow and adherence to health and safety regulations. Oversee food production processes, maintaining consistency in presentation and taste across all dishes. Manage food safety protocols, including proper storage, handling, and sanitation procedures. Coordinate with front-of-house staff to ensure smooth service delivery. Monitor inventory levels and assist with ordering supplies as needed to ensure seamless kitchen operations. Lead by example in maintaining a clean, organised, and safe kitchen environment. Support training programmes for new team members and ongoing staff development initiatives.

Qualifications

Proven supervising experience within a busy kitchen environment. Extensive food preparation and cooking skills with a strong understanding of culinary techniques. Previous restaurant or hospitality experience is essential. Demonstrable leadership qualities with the ability to manage a team effectively. Knowledge of food safety standards and regulations is mandatory. Excellent organisational skills with the ability to work under pressure during peak hours. Strong communication skills to coordinate with team members and front-of-house staff effectively. A passion for culinary excellence and delivering outstanding customer experiences. This role offers an exciting opportunity for motivated individuals eager to advance their culinary career in a professional setting committed to quality and innovation.
Job Types: Full-time, Permanent

Pay: 35,000.00-38,000.00 per year

Benefits:

Additional leave Canteen Company events Company pension Discounted or free food Free parking On-site parking
Work Location: In person