Job Description

Company Overview

Food lovers in Dorchester have a new reason to celebrate! Santos + Co is where Portugal's culinary heritage meets the finest local British produce.

Founded by two friends, Santos + Co is inspired by Quinta Dos Santos - the Dos Santos family's beloved Algarvian Vineyard/Brewery/Restaurant, carrying forward a legacy of passion and tradition.

The menu at Santos + Co is a celebration of the bold flavours and rich traditions of Portugal, seamlessly blended with the freshness and quality of locally sourced British ingredients.

With our very own wines and craft beers, every element of the restaurant pays tribute to its roots. Every dish and drink is crafted to honour authentic recipes while supporting local producers and reducing our carbon footprint.

Santos + Co offers an unforgettable dining experience, where the heart of Portugal meets the soul of Britain, creating a unique fusion that excites the palate. It's a place where history and innovation come together on every plate.

Our goal is to create a warm, inviting space where guests can enjoy exceptional food, outstanding service, and a truly memorable experience.

Summary

We are seeking a talented and motivated

Sous Chef

to join our kitchen team at Santos + Co. Working closely with the Head Chef, you will play a key role in supporting day-to-day kitchen operations, maintaining high food quality standards, and leading the team by example. This is an excellent opportunity for a skilled chef looking to grow within a creative and passionate kitchen environment.

Responsibilities

Support the Head Chef in overseeing daily kitchen operations and service. Assist in menu development, preparation, and execution using seasonal, high-quality ingredients. Ensure food safety, hygiene, and cleanliness standards are consistently met. Supervise, train, and motivate junior kitchen staff. Step into a leadership role during service and in the absence of the Head Chef. Assist with stock control, ordering, and minimising waste. Work collaboratively with management to enhance the overall dining experience.

Requirements

Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie ready to step up. Solid knowledge of food safety regulations and kitchen best practices. Strong culinary skills with attention to detail and consistency. Leadership qualities with the ability to support and guide a kitchen team. Good communication skills and a positive, team-focused attitude. Passion for high-quality food and fresh ingredients.
Job Types: Full-time, Permanent

Pay: 16.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person