Job Description

Job Summary

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in food production and preparation, ensuring that our culinary standards are met while supervising kitchen staff. This position requires strong leadership skills and a commitment to delivering exceptional hospitality in a fast-paced restaurant environment.

Duties

Assist the Head Chef in managing daily kitchen operations, including food production and preparation. Supervise and train kitchen staff, fostering a collaborative team environment. Ensure that all dishes are prepared to the highest quality standards and presented beautifully. Help maintain inventory levels, placing orders for supplies as needed. Monitor food safety and hygiene practices to comply with health regulations. Collaborate with the culinary team to develop new menu items and improve existing recipes. Handle any kitchen emergencies or issues that arise during service efficiently.

Experience

Proven experience in a culinary role within a restaurant or hospitality setting is essential. Strong background in food production, food preparation, and kitchen management. Demonstrated ability to lead and motivate a team effectively. Excellent organisational skills with attention to detail in culinary presentation. A passion for culinary arts and a desire to advance within the hospitality industry.
Join us as we create memorable dining experiences through exceptional cuisine and dedicated service!

Job Types: Full-time, Permanent

Pay: 32,000.00-35,000.00 per year

Benefits:

Company pension Employee discount On-site parking
Work Location: In person

Reference ID: Sous Chef Required