Job Description

Overview

We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team and to help push and build our brand. The ideal candidate will have a strong background in hospitality and culinary arts, with a keen eye for detail and a commitment to food safety. As the Sous Chef, you will assist in managing kitchen operations, ensuring that our food production meets the highest standards of quality and presentation. This role is perfect for someone who thrives in a fast-paced environment and enjoys leading a team to create exceptional dining experiences.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and food preparation. Ensure all food safety and hygiene standards are adhered to at all times. Prepare high-quality dishes in accordance with the restaurant's menu and standards. Manage inventory, including ordering supplies and minimising waste. Collaborate with the culinary team to develop new recipes and menu items. Maintain cleanliness and organisation of the kitchen area. Handle any kitchen-related issues that arise during service.

Skills

Strong background in hospitality with experience in food production and preparation. Comprehensive knowledge of food safety regulations and best practices. Proven ability to lead and manage a team effectively within a busy kitchen environment. Excellent culinary skills with a passion for cooking and creativity in dish presentation. Ability to work under pressure while maintaining high standards of quality. Strong organisational skills with attention to detail. Effective communication skills, both verbal and written, to foster teamwork within the kitchen.
Job Types: Full-time, Permanent

Pay: 27,000.00-32,000.00 per year

Benefits:

Company pension Employee discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Every weekend Night shift
Work Location: In person

Reference ID: FIIK Sous Chef