Job Description

Job Summary

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining exceptional standards of food safety and hygiene. This position is perfect for individuals who thrive in a fast-paced environment and are eager to develop their culinary skills while contributing to a dynamic team.

Duties

Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise food preparation and cooking processes to ensure consistency and quality of dishes. Collaborate with the culinary team to create innovative menu items that reflect current trends and customer preferences. Maintain high standards of food safety and hygiene in accordance with health regulations. Train and mentor kitchen staff, providing guidance on food production techniques and best practices. Help manage inventory, including ordering supplies and minimising waste. Ensure that all kitchen equipment is maintained and operated safely. Participate in special events or catering as required by the restaurant.

Skills

Strong supervisory skills with the ability to lead and motivate a team effectively. Proficient in food preparation techniques with a solid understanding of culinary principles. Experience working in a restaurant environment, preferably in a similar role. Knowledge of food production processes and ability to maintain high-quality standards. Excellent organisational skills with attention to detail in all aspects of food service. Strong understanding of food safety regulations and best practices. Ability to work collaboratively within a team while also being able to work independently when required. Passion for hospitality and commitment to delivering exceptional dining experiences for guests.
If you are ready to take your culinary career to the next level as a Sous Chef, we invite you to apply for this exciting opportunity!

Job Types: Full-time, Permanent

Pay: 36,029.00 per year

Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person