Job Description

Job Summary

Sous Chef Wanted - Join a Brand New Independent Seafood Restaurant

Location: Cornfield Terrace, Eastbourne

Working Days: Wednesday (prep) , Thursday to Sunday (service).

Salary: Up to 32,000 (based on experience and skill)

Contract: Full-Time or Part-Time Considered

We're launching an exciting new independent seafood restaurant, celebrating the best of local, seasonal produce with a modern cooking style. With a focus on bold flavours and precision, our kitchen will centre around the incredible Josper charcoal oven -- delivering depth, texture, and theatre to our dishes.

We're looking for a skilled and passionate Sous Chef to help bring our vision to life.

What You'll Bring:

A genuine passion for cooking with seafood and working with high-quality ingredients Confidence in modern cooking techniques and plating Experience or interest in working with the Josper oven A minimum of 3 years' experience in professional kitchens Excellent hygiene and food safety practices, with a strong understanding of kitchen health & safety regulations A calm, clean, and organised approach to prep and service The ability to support the Head Chef in managing the kitchen team and operations
Key Responsibilities:

Assist in daily preparation and service from Wednesday to Sunday Maintain high standards of food hygiene and cleanliness at all times Ensure the kitchen operates safely and complies with health and safety standards Support junior staff and contribute to a positive, team-focused culture Help develop and execute a menu that reflects the season and our values
What We Offer:

A chance to be part of something exciting from day one Flexibility - part-time or full-time roles available Competitive salary up to 32,000 based on experience A respectful and collaborative work environment Room to grow and influence the direction of the kitchen
This is an amazing opportunity for a dedicated chef who loves seafood, thrives under pressure, and wants to be part of a thoughtful, quality-driven independent restaurant.

To Apply:

Please send your CV and a short cover letter to jordan@cruwine.co.uk We look forward to hearing from you.

Job Types: Full-time, Part-time

Pay: Up to 32,000.00 per year

Expected hours: 20 - 45 per week

Benefits:

Company events Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Day shift Every weekend Night shift Weekend availability Weekends only
Work Location: In person

Application deadline: 24/05/2025
Reference ID: 09871
Expected start date: 28/05/2025