Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food production and preparation. This position requires strong leadership skills, a solid understanding of culinary techniques, and a commitment to food safety practices.

Duties

Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and efficient service. Supervise and train kitchen staff, fostering a collaborative and productive environment. Prepare and cook high-quality dishes according to established recipes and presentation standards. Ensure all food production meets safety and hygiene regulations, maintaining a clean and organised kitchen. Monitor inventory levels, assist with ordering supplies, and manage food storage to minimise waste. Collaborate with the culinary team to develop new menu items and seasonal specials that reflect current trends. Help maintain equipment and kitchen tools, ensuring they are in good working order.

Experience

Proven experience as a Sous Chef or in a similar role within a restaurant environment. Strong knowledge of food production techniques, culinary arts, and kitchen management. Demonstrated leadership abilities with experience supervising kitchen staff. Familiarity with food safety regulations and best practices is essential. Excellent communication skills, with the ability to work well under pressure in a fast-paced environment. A passion for cooking and creativity in developing new dishes is highly desirable.
Join our team and contribute your culinary expertise while helping to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: 32,059.00-33,522.00 per year

Work Location: In person