Job Description

The Black Bull, Edinburgh Grassmarket are hiring a Sous Chef.


37,000 Salary (45-Hour PW) Plus TRONC on top.


*Sous Chef Duties

Assisting with Menu Preparation

- Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant's concept and meet quality standards.

Overseeing Kitchen Operations

- Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service periods.

Staff Training & Mentoring

- Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance.

Maintaining Kitchen Hygiene & Safety

- Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment.

Inventory & Stock Control

- Assist with inventory management, including ordering, monitoring stock levels, and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality.


Required Skills

Advanced Culinary Skills- Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently.

Leadership & Team Management

- Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment.

Time Management & Multi-tasking

- Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods.

Problem-Solving & Decision-Making

- Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction.

Attention to Detail

- A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard.


Benefits

On top of pay - also included is our wider benefits such as:


Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues Employee Assistant Programme Extra annual leave days gathered through service
Plus so much more!

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.


Applying for Signature

If this sounds like something you want to be a part of, apply today by sending in your CV.


Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more.


Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.


Work Location: In person