Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and culinary arts, with a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Sous Chef, you will play a key role in supporting the Head Chef in managing kitchen operations, ensuring food safety standards, and leading the kitchen team to deliver exceptional dining experiences.

Duties

Assist the Head Chef in the daily management of kitchen operations, including food preparation and presentation. Oversee the cooking process to ensure dishes are prepared to the highest standards of quality and consistency. Manage inventory and suppliers, ensuring that all ingredients are fresh and properly stored. Train and mentor kitchen staff, fostering a collaborative team environment while promoting culinary excellence. Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen. Help develop new menu items and specials that align with seasonal ingredients and customer preferences. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Handle any issues that arise in the kitchen promptly and efficiently.

Experience

Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality setting. Strong culinary skills with an emphasis on food preparation techniques and presentation. Demonstrated leadership abilities with experience in team management and training. In-depth knowledge of food safety practices and regulations. Excellent communication skills, with the ability to work well under pressure in a fast-paced environment. A passion for hospitality and commitment to providing an exceptional dining experience for guests.
If you are an enthusiastic culinary professional looking to advance your career in a dynamic kitchen environment, we invite you to apply for this exciting opportunity as a Sous Chef.

Job Types: Full-time, Permanent

Pay: 14.25-18.00 per hour

Expected hours: 35 - 40 per week

Additional pay:

Tips
Benefits:

Company pension Employee discount Store discount
Schedule:

10 hour shift 8 hour shift Day shift Flexitime Monday to Friday Weekend availability
Ability to commute/relocate:

Edinburgh EH2 4AD: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 3 years (required)
Work Location: In person

Expected start date: 01/08/2025