Job Summary:
We are looking for a keen personality to join our kitchen team. Only using the best suppliers and everything fresh. There will be a lunch and dinner menu, with both a mixture of small plates and main courses. Sous chef will work around all sections of the kitchen and will have input on all menu changes that will happen every 4 months. Tips are shared equally with front and back of house
Responsibilities:
- Prepare and cook menu items in accordance with recipes and quality standards
- Assist in all areas of food preparation as needed
- Maintain a clean and organised kitchen environment
- Ensure compliance with food safety regulations
- Collaborate with kitchen staff to deliver efficient service and dishes
Job Type: Full-time
Pay: 30,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Chef: 5 years (required)
Cooking: 5 years (required)
Kitchen: 5 years (required)
Work Location: In person
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