Sous Chef

Edinburgh, SCT, GB, United Kingdom

Job Description

Job Summary:
We are looking for a keen personality to join our kitchen team. Only using the best suppliers and everything fresh. There will be a lunch and dinner menu, with both a mixture of small plates and main courses. Sous chef will work around all sections of the kitchen and will have input on all menu changes that will happen every 4 months. Tips are shared equally with front and back of house

Responsibilities:
- Prepare and cook menu items in accordance with recipes and quality standards
- Assist in all areas of food preparation as needed
- Maintain a clean and organised kitchen environment
- Ensure compliance with food safety regulations
- Collaborate with kitchen staff to deliver efficient service and dishes

Job Type: Full-time

Pay: 30,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 5 years (required) Cooking: 5 years (required) Kitchen: 5 years (required)
Work Location: In person

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Job Detail

  • Job Id
    JD3624402
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Edinburgh, SCT, GB, United Kingdom
  • Education
    Not mentioned