Sous Chef

Edinburgh, SCT, GB, United Kingdom

Job Description

Company Overview



The Voyage of Buck

is a vibrant and award-winning dining bar and restaurant based in teh beautiful west end of edinburgh. We pride ourselves on fostering a diverse and inclusive environment, maintaining strong relationships with our staff, and delivering exceptional service in our bars and restaurants. Our commitment to work-life balance and employee well-being has earned us recognition as a top employer in the industry.

Summary



We are seeking a dedicated and experienced sous or senior CDP to join our team at the voyage of buck. This role is vital in ensuring the smooth operation of our kitchen, upholding high standards of food quality and safety, and supporting our team to deliver memorable experiences for our guests. The position is based on william street.

Responsibilities



Oversee daily kitchen operations ensuring efficiency and high standards of food quality. Supervise and support kitchen staff, fostering a positive team environment. Manage food preparation and cooking processes to meet health and safety regulations. Ensure compliance with food safety standards and hygiene practices. Assist in training staff on culinary techniques and safety procedures. Collaborate with management to develop menus that align with brand standards. Monitor inventory levels and order supplies as needed. Maintain a clean, organized, and safe kitchen environment.

Qualifications

Proven supervising experience in a busy kitchen or restaurant setting. Strong food production and culinary skills. Excellent team management and leadership abilities. Knowledge of food safety regulations and best practices. Experience in hospitality or restaurant environments. Ability to work efficiently under pressure. Good communication skills. Prior experience in a supervisory role is preferred.

Call-To-Action


'Join us at the voyage of buck where your culinary expertise can shine! If you're passionate about leading a dynamic kitchen team and creating exceptional dining experiences, we'd love to hear from you. Embark on your next exciting chapter with us today.'

Job Types: Full-time, Permanent

Pay: 28,000.00-32,000.00 per year

Benefits:

Company pension Employee discount Store discount
Work Location: In person

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Job Detail

  • Job Id
    JD4191044
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Full Time
  • Job Location
    Edinburgh, SCT, GB, United Kingdom
  • Education
    Not mentioned