Job Description

- Sous Chef

Role:

Sous Chef

Location:

Edinburgh, EH3

Reports to:

Head Chef / Owner

Job Type:

Full-time

Salary:

35k-37k (experience dependant)

Purpose of the Role

To support the smooth running of the kitchen by preparing, cooking, and presenting dishes to a high standard. The Sous Chef will work closely with the kitchen team to deliver consistent quality during busy service, while maintaining excellent hygiene and safety practices.

Key Responsibilities

Prepare and cook menu items under the direction of the Head Chef. Assist with daily prep, ensuring readiness for service. Keeping your station clean, organised, and service-ready Bringing energy, care, and attention to every plate Learn and contribute to the preparation of authentic Persian dishes. Maintain a clean, organised, and safe workstation at all times. Support smooth service by communicating effectively with colleagues in the kitchen and FOH. Adhere to all food safety, hygiene, and health & safety standards. Manage stock rotation and assist with deliveries where required. Contribute to menu development ideas when appropriate.

Success in the Role

Dishes are consistently prepared and presented to standard. Prep and service are completed efficiently and on time. Kitchen cleanliness, hygiene, and safety standards are always met. You show growth in skills and confidence, particularly in Persian cuisine. Team members feel supported, and the kitchen operates smoothly. A great attitude and team spirit Eagerness to learn new skills and grow with us Reliability, cleanliness, and pride in your work

Skills & Experience Required

Previous experience working in a professional, fast-paced kitchen. Relevant chef qualifications or formal training. Ability to work under pressure and manage multiple tasks during service. Initiative and confidence to get stuck in during busy times and ability to take direction. Ensure compliance with food safety regulations and quality standards Manage inventory and control food costs Strong teamwork and communication skills. Eagerness to learn and adapt to new cuisine styles. Reliability, cleanliness, and pride in maintaining high standards. Experience cooking Middle Eastern/ Persian cuisine is essential.

Additional Information

Shifts:

Mix of day, evening, and weekend shifts; overtime available.

Location:

On-site in Edinburgh (EH3); ability to commute or relocate is required.

Benefits:

Competitive hourly pay Meals on shift (if applicable) Opportunity to train in Persian cuisine Pension enrollment
Job Types: Full-time, Permanent

Pay: 35,000.00-37,000.00 per year

Work Location: In person