Job Description

We are looking for a sous chef to join us at The Bulls Head Inn, Ewhurst. We are a team of creative, supportive and energetic individuals with a common goal to create a professional and rewarding culture whilst fulfilling our enjoyment of the hospitality sector. The team are now on the hunt for a great sous chef to join working alongside our fabulous head chef bringing fresh ingredients and ideas to our seasonal changing menu where we create both pub classics alongside a feast of creative dishes to fit our customer needs.

Our work environment includes:

Food provided Growth opportunities Regular social events On-the-job training Flexible working hours Safe work environment Lively atmosphere
The successful candidate will be friendly, personable, and passionate about all thing's food and drink. This is a fantastic opportunity for an experienced chef looking for a new role in a forward-thinking hospitality business.

The Position.

We're looking for a sous chef with experience, who is confident & proactive. You will continually commit to the highest standards of service and operations and working closely with the head chef and management team and have a responsibility for stock management and health and safety.

We are looking for a chef that has:

The ability to inspire, motivate and have a calm attitude for the smooth running of the kitchen. A warm, personable, and professional nature An eye for attention to detail. Understanding of food preparation. Passion for and knowledge of food. Working knowledge of food hygiene and health and safety requirements. Free meals on shift Pension
Our team is the most important part of the business, translating our passion for genuine hospitality to our guests every day. We are proud to work with top industry professionals and recognise the importance of offering our team the tools, guidance, and experience necessary to build confidence and grow.

In return we are offering a salary package between 35,000 to 39,000 including tronc per annum. Negotiable on experience.

We insist a genuine work life balance

Duties
- Prepare and cook food according to recipes and quality standards
- Assist with menu planning and development
- Ensure all food is prepared in a timely manner and meets quality standards
- Oversee food production and presentation
- Manage inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Train and supervise kitchen staff
- Adhere to all health and safety regulations

Requirements
- 3+ years proven experience as a Chef
- Knowledge of food preparation techniques and culinary trends
- Strong leadership skills and ability to manage a team
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
- Attention to detail and creativity in food presentation
- Knowledge of kitchen sanitation and safety regulations
- Culinary degree or equivalent experience preferred

- Must have legal documents to work in the UK

Live in is available - the live in is NOT free accommodation and will be an expense to the candidate. Details of which can be discussed at interview stage.

Ensuring the highest quality of food is prepared and presented to our customers. You will have the opportunity to showcase your culinary skills and contribute to menu development. We offer competitive pay, opportunities for career growth, and a positive work environment. If you are passionate about food, have strong leadership abilities, and thrive in a fast-paced kitchen environment, we would love to hear from you.

Job Type: Full-time

Pay: 35,000.00-39,000.00 per year

Benefits:

Company pension Discounted or free food Free parking
Work Location: In person