Job Description

Sous Chef - High-End Dining - Farnham
Salary: Up to 45,000 | 4 Days a Week
An exciting opportunity has opened up for a talented Sous Chef to join a recently opened, highly successful restaurant in Farnham. With a Michelin-level Executive Chef leading the kitchen, this is your chance to work at the very highest standards of fresh, seasonal cooking while enjoying a fantastic 4-day working week.
What's on offer:
Salary package up to 45,000
4-day working week for better work-life balance
Work alongside a Michelin-level Executive Chef
Be part of a highly successful, ambitious new opening
Excellent training and progression opportunities in a supportive environment
The role:
As Sous Chef, you'll play a key role in supporting the Head and Executive Chef with day-to-day kitchen operations. From leading sections during service to training and mentoring junior chefs, you'll help maintain exceptional standards of quality, creativity, and consistency across every dish.
What we're looking for:
Proven experience as a Sous Chef or ambitious Senior CDP in a high-end, fresh food kitchen
A real passion for quality, creativity, and precision in cooking
Strong leadership, organisation, and communication skills
A team player with the drive to progress your career at the highest level
This is the perfect role for an ambitious Sous Chef looking to take the next step in their career, working with one of the best teams in the area and being part of a standout restaurant from the very start.
INDBOH

Skills Required