Job Description

Behind every great pub is a great team of chefs...

Across our family of 10 pubs, our chefs create inventive menus and daily specials that offer seasonal British fare and utilise high-quality ingredients, sourced locally where possible. We truly believe that to deliver the best for our customers, our teams must be happy at work and well looked after. We believe in being open, honest and fair with our team members.

We are looking for an enthusiastic Sous Chef who shares our passion for great food to join our team at our Duke of Cambridge pub in Tilford, near Farnham. Supporting the Head Chef, you will be key to ensuring the kitchen is running effectively on a day to day basis through helping to motivate the kitchen team, managing cost lines and developing dishes. This role will give you the opportunity to hone your business & leadership skills whilst growing your repertoire in the kitchen. You will be a key contributor to the success of our pub.

We have a lot to offer you in return!

Package

Annual salary of 32,000 to 34,000 per annum

Share of gratuities circa 4,000 per annum, paid monthly

Other support to you...

Free meals on duty

50% discount on food in all Grosvenor Pubs and Inns pubs for up to 4 people

Increased annual leave through length of service

3% maximum pension contribution

Support, training and development to improve your competency and skills in the role

Commitment from us towards ensuring progression opportunities for you

Monthly & annual 'Shining Star' nominations and awards

Regular social events

Familiarisation trips to meet local suppliers; from nearby farms where we source our meat and veg, to bakeries, ice cream parlours and fish markets

Regular in-house team competitions

Involvement in our charity days and events

What we need from you

A

passion for great food. We want our menu and specials to express real enthusiasm and love for the fresh ingredients and food

A

customer focussed mindset. You will always strive to please them and exceed their expectations

An

honest,

dedicated and

hardworking approach

Enthusiasm. You will take real pride in achieving exceptional results

A great

sense of humour! You will enjoy your work and the interaction you have with customers and your team members

Patience. The skills to be able to support with developing others in the kitchen team and to be able to create and bond a team together

Ambition and drive. The will to succeed and overcome challenges

High standards

at all times, ensuring that health and safety procedures are maintained properly

Adaptability to be able to work at our other sites within the group as required

Respect for your colleagues and company equipment

To be able to maintain consistently exceptional levels of

cleanliness

Consistency. The ability to create great food always. Being able to set an excellent example to the rest of the kitchen team

Proficient in IT, with an understanding of spread sheets

The ability to

take the lead when necessary and have the

experience to ensure the kitchen operation runs smoothly

Job Type: Permanent

Pay: 32,000.00-34,000.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Additional leave Company events Company pension Discounted or free food Employee discount On-site parking Referral programme
Schedule:

Day shift Holidays Night shift Weekend availability
Ability to commute/relocate:

Farnham GU10 2DD: reliably commute or plan to relocate before starting work (required)
Work authorisation:

United Kingdom (required)
Work Location: In person