Job Description

Job Summary

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will possess a passion for food and hospitality, along with strong leadership skills. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food production and preparation while fostering a positive team environment.

Duties

Supervise and coordinate the activities of kitchen staff to ensure efficient food production. Assist in the preparation and cooking of various dishes, maintaining high culinary standards. Manage inventory, including ordering and storing food supplies while adhering to food safety regulations. Train and mentor kitchen staff in food preparation techniques and safety practices. Ensure cleanliness and organisation of the kitchen area, complying with health and safety regulations. Collaborate with the Head Chef to develop new menu items and improve existing recipes. Monitor food quality during preparation and presentation to ensure consistency and excellence. Maintain effective communication within the kitchen team to ensure smooth operations.

Qualifications

Proven experience in a culinary role, preferably within a restaurant setting. Supervising experience with a focus on team management and leadership. Strong knowledge of food production techniques, food safety standards, and culinary practices. Excellent cooking skills with an ability to prepare diverse cuisines. Previous kitchen experience is essential; hospitality background is highly desirable. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with a commitment to delivering exceptional service. A passion for cooking and a desire to continuously improve culinary skills.
Job Type: Full-time

Pay: 32,000.00-35,000.00 per year

Benefits:

Company pension Employee discount On-site parking
Work Location: In person