Job Description

Job Overview

We are seeking an experienced and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen personnel, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career development within a reputable hospitality establishment.

Duties

Assist the Head Chef in planning and preparing diverse menus, ensuring consistency and presentation standards are met Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment Oversee food production processes, ensuring efficient workflow and adherence to health and safety regulations Prepare high-quality dishes in line with established recipes and customer expectations Monitor inventory levels, order supplies as necessary, and minimise waste through effective stock management Maintain cleanliness and organisation of the kitchen area in compliance with food safety standards Support serving staff during busy periods to ensure smooth service delivery Enforce food safety protocols and ensure all kitchen activities comply with relevant legislation

Skills

Proven supervising experience within a professional kitchen environment Strong background in food production, preparation, and cooking techniques Excellent team management and leadership capabilities Extensive culinary experience with a focus on quality presentation and flavour balance Knowledge of food safety standards and regulations Previous restaurant experience demonstrating versatility across various cuisines Ability to work efficiently under pressure during peak service times Good communication skills to coordinate effectively with team members and front-of-house staff Hospitality industry awareness with a focus on delivering outstanding customer service

Accommodation may be available for the suitable candidate

no previous applicants may apply.*

Job Type: Full-time

Pay: 14.00-16.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person