Job Description

Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an exciting opportunity for career development within a vibrant hospitality environment.

Duties

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations Supervise and manage kitchen staff, including training, scheduling, and performance monitoring Oversee food production processes to ensure consistency, quality, and timely delivery of dishes Maintain strict adherence to food safety regulations and hygiene standards across all kitchen activities Coordinate with front-of-house staff to ensure smooth service and customer satisfaction Monitor inventory levels, order supplies, and manage stock rotation to minimise waste Lead by example in food preparation, cooking, and presentation to uphold the restaurant's reputation for excellence Assist in developing new recipes and menu items to keep offerings innovative and appealing

Experience

Proven supervising experience within a professional kitchen environment Extensive food production background with strong skills in food preparation and cooking Demonstrated team management capabilities, including training and motivating staff Solid understanding of food safety standards and regulations in a hospitality setting Previous restaurant experience with a focus on high-quality service delivery Knowledge of hospitality operations including serving procedures is desirable Strong leadership qualities with excellent organisational skills and attention to detail
This position is ideal for a motivated culinary professional eager to contribute their expertise within a supportive team environment. Applicants should demonstrate a passion for culinary excellence, leadership ability, and commitment to maintaining high standards of service.

Job Type: Full-time

Pay: 31,200.00-37,000.00 per year

Benefits:

Discounted or free food
Work Location: In person