Job Description

About the Role:

We are looking for a skilled and motivated

Sous Chef

to support our Head Chef in running the kitchen smoothly. The right candidate will be passionate about

fresh Mediterranean, Italian, and Greek cuisine

, have excellent attention to detail, and enjoy leading a team in a fast-paced environment.

Key Responsibilities:

Assist the

Head Chef

in daily kitchen operations Supervise the kitchen team and ensure food is prepared to a consistent high standard Take charge of service in the Head Chef's absence Oversee food preparation, cooking, and presentation Maintain kitchen hygiene and

HACCP standards

Monitor stock levels, ordering, and kitchen organisation Train and support junior chefs and kitchen staff Help develop new menu ideas and seasonal specials Manage food cost control and minimise waste

Requirements:

Previous experience as a

Sous Chef

or

Senior Chef de Partie

Knowledge of

Italian and Mediterranean cuisine

is preferred Confident in pizza, pasta, and grill sections is a plus Ability to lead and motivate a team Strong understanding of

kitchen health & safety

Excellent communication and time management skills Positive attitude and hands-on approach Must be reliable, flexible, and work well under pressure

What We Offer:

Competitive salary (based on experience) Staff meals and discounts A friendly, family-run environment Opportunities for growth and development

Join Our Team!

If you are passionate about fresh food and leadership in the kitchen, we'd love to hear from you!

Job Type: Full-time

Pay: 38,000.00-45,000.00 per year

Additional pay:

Performance bonus
Experience:

Chef: 5 years (required) Pizza: 3 years (required) Restaurant: 5 years (required)
Work Location: In person

Expected start date: 22/07/2025