Job Description

Sous Chef Required

Upto 45,000 Package PLUS Live in available

We are recruiting a Sous Chef to join our stunning village pub/restaurant. The site is a beautiful & uniquely finished Restaurant having a superb blend of traditional and contemporary decor. The site currently holds a Michelin Bib Gourmand, and is in The Good Food Guide, We focus on producing modern British cuisine.

We are Open from Wednesday lunch through to Sunday Lunch, being closed on Sunday evenings, Monday & Tuesday.

There is a strong emphasis on using quality seasonal ingredients from award winning suppliers. With a strong food led trade, the five-chef brigade (plus KP's) can cater for around 550-600 covers a week. There is the potential of live in accommodation for the right candidate.

The average working week is 5 days over 7 & we are closed every Sunday Evening. Package includes Tips (these maybe higher).

Sous Chef Role:

Assume overall charge of designated section in the kitchen Liaise with the senior team to develop and improve section(s) uphold strict legislation relating to environmental health requirements] Participate in daily food preparation and service Offer input on seasonally inspired menus whilst sourcing best quality ingredients Train and develop junior members of the kitchen brigade Ensure kitchen fridges are hygienic and adopt stock rotation systems Enjoy being part of a friendly & dynamic team Staff meals on duty 28 days holiday Pension scheme Live in Accommodation available Staff discount Opportunity to progress Staff referral payment scheme Full training and development, including external courses

Candidate Specification:

Candidates must have experience working to a minimum 1AA Rosette for a minimum of 1 year in a Sous or Junior Sous position. Ideally candidates would have held same role in similar establishments can communicate fluently and precisely Have the ability to work independently and as part of a team, following recipes & direction Have a keen eye for fine detail Work closely with the head chef to ensure continuity on sections Have thr ight to work, we do not offer sponsorship.
The Employer

Michelin Bib Gourmand last 4 years Good Food Guide 80 cover Restaurant 5 chef brigade +KP's Part of a private group & well specked Kitchens (waterbaths, paco jets, Rationale's (2), thermomix etc....)
Job Type: Full-time

Pay: From 45,000.00 per year

Additional pay:

Tips
Expected start date: 01/09/2025