Sous Chef

Gibraltar, BOT, GB, United Kingdom

Job Description

Job Ref:

OCC3501

Branch:

The Eliott Hotel

Location:

The Eliott Hotel, Gibraltar

Salary/Benefits:

Competitive salary, free use of gym and many more benefits!

Contract type:

Permanent

Hours:

Full Time

Shift pattern:

Varied

Hours per week:

39

Posted date:

17/07/2025

Closing date:

19/08/2025

Managing all daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes and standards to exceed customer expectations and provide a memorable experience.


Key responsibilities



Manage and deliver excellence in the general day to day running of the kitchen. Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques ensuring that the highest standard is always provided Empowering junior chefs to develop to the highest standards O Ensuring the kitchen meets high standards of quality at all times. Completing food hygiene documents to comply with the law and writing environmental health reports when necessary (HACCP Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the Head Chef. Being the voice of the kitchen when communicating with waiters and bar staff. Ordering supplies as needed to service the department. Checking goods received for the Kitchen, checking quality quantity, signing delivery dockets and updating Procure Wizard on a daily basis. Managing inventory and keeping control of stock. Organising produce and ensuring strict adherence to food hygiene regulations. Supervising all food preparation to ensure that every dish is delivered to the highest standard. Be aware and comply with company policy regarding: Fire, Health Safety, Hygiene, Food Hygiene, Customer Care Security Deal with any customer complaints in a professional manner and to notify Management of these. Maintaining a high level of appearance and personal hygiene standards at all times.

Skills, Knowledge and Experience required:




Minimum experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability to communicate with employees, solve multiple problems at the same time, set up priorities, organize work and make certain decisions. Excellent communication skills and people management. Excellent customer care and complaint handling skills. Excellent presentation and appearance. Ability to deliver quality and standards. Ability to work flexible shifts. Experience of dealing with budgets, forecasts and quality standards. Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What we value in a co-worker




Value,

care

and show respect for the needs of our customers and our fellow employees. Work hard and be

determined

to adapt to changing situations to find the best possible outcomes. Take

pride

in their work and deliver an exceptional level of service that is tailored and reflective of our individually styled properties. Be

accountable

for their behaviour and use every opportunity to progress themselves personally and professionally with O'Callaghan Collection.

We offer the following benefits in addition to a competitive salary




Free use of the fully equipped gym at The Mont Your Birthday as an extra paid day off! Enhanced holidays with service Rewards programme Refer a friend - EUR500 reward Discounted room stays - friends and family Discounted F B when you are a guest in any of our hotels The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar Tax saver for travel tickets Bike to work scheme and a safe place to leave your bike.
#

About Us





The Eliott Hotel Gibraltar takes inspiration from its Mediterranean surroundings. Strong, warm colours and clean lines give the bedrooms a contemporary feel, while comfortable beds and furniture make them an inviting haven after a day in the sun. Many of the rooms also enjoy breathtaking views of the Strait of Gibraltar.



We are consistently ranking high on TripAdvisor for our exceptional service and unforgettable guest experiences!

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Job Detail

  • Job Id
    JD3380659
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Gibraltar, BOT, GB, United Kingdom
  • Education
    Not mentioned