Job Description

Overview

About us:
At The Dog House we focus on over fire cooking, exceptional guest experience, interesting wines and locally sourced and seasonal produce. Having only been open for a year, we have already won the best pub in Dorset in National Pub and Bar awards; and aren't far away from opening our second site in Tisbury.

About you:
Are you an experienced Sous Chef who is passionate, creative and ambitious; who thrives in fast-paced environment and takes pride in executing incredible plates of food? If you want to cook over open flames, create beautiful dishes and are looking to the next step in your career - we want to hear from you!

Immediate start available.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations, including food production and service. Supervise and train kitchen staff, ensuring adherence to culinary standards and best practices. Prepare and cook a variety of dishes, maintaining high levels of quality and consistency. Collaborate with the culinary team to develop new menu items and seasonal specials. Ensure all food safety and hygiene regulations are strictly followed in the kitchen. Monitor inventory levels, assist in ordering supplies, and minimise waste through efficient food production practices. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Provide support during busy service periods, helping to manage workflow effectively.

Experience

Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality environment. Strong knowledge of food preparation techniques, culinary methods, and kitchen operations. Demonstrated leadership skills with the ability to motivate and supervise kitchen staff. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for hospitality and delivering exceptional dining experiences to guests. Familiarity with food safety regulations and best practices in food handling.
Job Type: Full-time

Pay: 30,500.00-35,000.00 per year

Benefits:

Employee discount Free parking On-site parking
Ability to commute/relocate:

Gillingham SP8 4NJ: reliably commute or plan to relocate before starting work (preferred)
Experience:

Chef: 3 years (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person