Job Description

At Meraki Restaurant Group our ethos is to put a bit of love, passion and creativity into everything you do.

We have four stunning restaurants in the surrounding areas of Glasgow.

At Meraki, we take pride in offering a unique dining experience that delights our guests with mouthwatering dishes made from the freshest produce possible, a warm ambiance, and exceptional service. Our menu features locally sourced ingredients prepared by our talented chefs ensuring every visit is an unforgettable culinary adventure.

We are seeking a talented and passionate

Sous Chef

to join our kitchen team at

Mr MacGregors

in Netherlee play a key role in our culinary journey.

We offer option of working

35-40

hrs

over a

4

or 5 day working week. A competitive hourly rate, negotiable depending on experience, a full gratuity share and the option to join the company Pension Scheme.

Responsibilities

- Assist the Head Chef in managing all aspects of the kitchen, ensuring smooth operations and exceptional food quality.

- Oversee food preparation, ensuring that all dishes are cooked to perfection and presented beautifully.

- Train, mentor, and motivate kitchen staff to maintain a high standard of culinary excellence and efficiency.

- Maintain a clean, organised, and sanitary kitchen environment, adhering to Health and Safety and COSSH standards

- Manage inventory and food costs, ensuring proper stock levels and minimizing wastage.

- Step in to lead the kitchen in the Head Chef's absence, ensuring a seamless dining experience for our guests.

Requirements:

- Proven experience as a Sous Chef or senior role in a reputable restaurant or culinary establishment.

- Passion for food and a strong understanding of different cooking techniques and cuisines.

- Excellent leadership and communication skills to work cohesively with the kitchen team.

- Ability to thrive in a fast-paced environment, managing multiple tasks efficiently.

- Understanding of food and labour cost management to contribute to the restaurant's financial success.

- Flexibility to work evenings, weekends, and holidays as required.

- At least

1

year experience in a similar job role.

- Food Safety Level 2 or above.

- Allergens Certification

Benefits:

- Competitive hourly rate of up to

15.50ph

comprising of wage plus gratuities.

- Discount on restaurant dining within the Meraki Group.

- Staff meals on applicable shifts.

- Company Pension Scheme.

If you are a culinary enthusiast with a passion for creating exceptional dining experiences, we want to hear from you!

Job Type: Full-time

Pay: Up to 15.50 per hour

Benefits:

Company pension Discounted or free food Employee discount Free parking
Application question(s):

Do you have your own transport?
Work Location: In person