Job Description

About us

:

The Dog and Pheasant is a charming 16th Century country pub nestled in the heart of Surrey. We pride ourselves on delivering a warm and inviting atmosphere, coupled with excellent service and a menu that celebrates local, seasonal ingredients. Our commitment to providing a memorable experience for our guests is at the heart of everything we do.

Position overview:

We are seeking a passionate and experienced Chef de Partie looking for a step up or an established Sous looking for an creative opportunity. The successful candidate will work closely with our Head Chef to lead our kitchen team in delivering high-quality, seasonal dishes that delight our guests.

Responsibilities:

Assist the Head Chef in all aspects of kitchen management, including menu planning, food preparation, and inventory management. Oversee and mentor junior kitchen staff, ensuring high standards of food quality, presentation, and consistency. Take a hands-on approach in preparing and cooking dishes during service, maintaining an efficient and organised kitchen operation. Ensure compliance with health and safety regulations and food hygiene standards at all times. Contribute creative ideas for menu development, incorporating seasonal ingredients and local produce. Collaborate with suppliers to source the freshest ingredients and maintain strong relationships with local producers.

Requirements:

Proven experience in a pub or gastro-pub setting. Excellent culinary skills with a passion for British cuisine and traditional cooking techniques. Strong leadership abilities with the ability to motivate and inspire a team. Solid understanding of kitchen operations, including food costing, ordering, and stock control. Creativity and innovation in menu development, with a keen eye for detail and presentation. Ability to work well under pressure in a fast-paced environment.

Benefits:

Competitive salary based on experience and qualifications. Opportunity for career advancement within our growing company. Staff discounts on food and beverage. A supportive and inclusive work environment with a focus on teamwork and professional development.
If you are passionate about food, dedicated to delivering exceptional dining experiences, and eager to take the next step in your culinary career, we would love to hear from you! Please submit your CV and a cover letter outlining your relevant experience and why you would be a great fit for this role.

Job Type: Full-time

Pay: 28,000.00-32,500.00 per year

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food
Work Location: In person

Reference ID: Sous