Job Description

Job Summary

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food production and preparation. This position requires strong leadership abilities, a deep understanding of culinary techniques, and a commitment to food safety and hygiene practices.

Duties

Assist the Head Chef in overseeing daily kitchen operations and managing staff. Help in menu planning, recipe development, and food presentation. Ensure that all food preparation meets quality standards and is consistent with the restaurant's vision. Supervise kitchen staff, providing training and guidance to enhance their skills. Maintain a clean and organised kitchen environment, adhering to health and safety regulations. Monitor inventory levels and assist in ordering supplies as needed. Collaborate with front-of-house staff to ensure smooth service delivery. Implement food safety protocols to ensure compliance with local regulations.

Qualifications

Proven experience as a Sous Chef or in a similar role within the hospitality industry. Strong team management skills with the ability to motivate and lead a diverse kitchen team. Comprehensive knowledge of culinary techniques, food production, and food preparation methods. Familiarity with food safety regulations and best practices. Excellent organisational skills with attention to detail. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. Passion for cooking and creativity in menu design is highly desirable.
If you are an enthusiastic culinary professional looking to advance your career in a dynamic restaurant environment, we encourage you to apply for this exciting opportunity as a Sous Chef.

Job Types: Full-time, Part-time, Permanent

Pay: 30,000.00 per year

Expected hours: 16 - 35 per week

Additional pay:

Tips
Benefits:

Canteen Company events Employee discount Free parking On-site parking Sick pay
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person