Job Description

Sous Chef

The Engineer, Harpenden

The Engineer, Harpenden forms part of locally owned, Fishermann pub group, well renowned in North Hertfordshire. Our pubs are all unique and the food offer is critical to our ongoing success as well as a diverse drinks range, live sports, large outdoor drinking and dining areas, regular entertainment and above all great customer service.

We are seeking an experienced Chef to step into the already successful kitchen. Reporting to the Head Chef you will support the successful delivery of a freshly cooked menu available 7 days a week including daily specials, events and Sunday roasts. You will help with menu development, H&S management and team training.

As an experienced Chef you will bring:

At least 2 years Chef experience

Level 1 and 2 Food Safety

Level 2 Health & Safety

Awareness of manual handling techniques and COSHH regulations

Experience working with fresh ingredients

Positive energy and personality

Passion for food and drink and understanding of a multi menu environment

Attention to detail and excellent standards in food preparation and presentation

Calmness and a can do attitude in a busy work environment

Ideas for all types of menu development

Teamwork to motivate and drive the existing team to deliver the food budget

Great communication with every team member

Proven ability to act as a role model demonstrating a positive approach to team morale and development

Strong organisational and problem-solving abilities

Understanding of budgets and GPs

Excellent command of English with the ability to communicate confidently

Proof of eligibility to work in the United Kingdom

What we offer;

Potential to live-in

Full Time employment

Salary 27k - 33k, depending on experience

Pension contributions

Tip share

28 days holiday

Free employee assistance programme

Flexible working environment

Staff discount scheme, up to 30% off dining and drinks across the group with family & friends

Training and development

Positive working environment

Job Types: Full-time, Permanent

Pay: 27,000.00-33,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Health & wellbeing programme
Schedule:

8 hour shift Every weekend Weekend availability
Ability to commute/relocate:

Harpenden, AL5 1DJ: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person