Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with exceptional leadership and team management skills. As a Chef, you will play a crucial role in creating memorable dining experiences while ensuring the highest standards of food safety and quality.

Responsibilities

Oversee the daily operations of the kitchen, ensuring efficient food production and preparation Maintain strict adherence to food safety regulations and hygiene standards. Supervise food preparation processes, ensuring consistency and quality in all dishes served. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels and assist with ordering supplies as needed.

Skills

Strong leadership abilities with experience in team management within a culinary setting. Excellent knowledge of food production techniques and culinary arts. Proficient in supervising kitchen operations while maintaining high standards of food safety. Ability to create diverse menus that cater to various dietary requirements. Exceptional organisational skills with a keen attention to detail in food preparation. Strong communication skills to effectively collaborate with team members and front-of-house staff. A passion for hospitality and delivering outstanding dining experiences.
Join our dynamic team as a Chef, where your culinary expertise will shine, and your leadership will inspire others!

Job Type: Full-time

Pay: 14.00-14.50 per hour

Expected hours: No more than 40 per week

Schedule:

Every weekend Monday to Friday Weekend availability
Work Location: In person

Application deadline: 16/06/2025
Expected start date: 02/06/2025