Job Description

About Us:

We are an exciting new restaurant concept defined by refined comfort, understated luxury, and classic dishes with a twist. Our focus is on farm-to-table produce, championing quality, seasonality, and sustainability. As we prepare to launch, we are seeking a passionate and skilled

Sous Chef

to join our founding kitchen team and help bring our vision to life.

About the Role:

As Sous Chef, you will work closely with the Head Chef to execute a menu that celebrates locally sourced ingredients with precision and creativity. You will play a key role in maintaining the highest standards of kitchen operation, from food preparation and presentation to staff development and service flow.

We are looking for someone driven, dependable, and committed to building a cohesive and high-performing team. This is a hands-on role for a culinary professional who brings both strong leadership and a meticulous eye for detail.

Key Responsibilities:

Support the Head Chef in daily kitchen operations, including service, prep, and planning Execute elevated dishes with care, consistency, and creative flair Uphold food safety, hygiene, and cleanliness standards to exacting levels Assist in menu development, specials, and seasonal changes Lead and motivate junior kitchen staff, fostering a culture of discipline and growth Manage stock control, ordering, and supplier relations in coordination with the Head Chef Ensure quality control in every dish that leaves the pass Communicate effectively with the FoH team to maintain smooth service flow Handle kitchen responsibilities in the Head Chef's absence with confidence and clarity Maintain a calm and focused presence, even in high-pressure environments

What We're Looking For:

Proven ability to manage and mentor kitchen brigades Strong organisational and time-management skills Passion for locally sourced, seasonal, and sustainable produce High standards for plating, flavour balance, and consistency Calm, reliable, and committed to excellence in every service Ability to take initiative, contribute ideas, and support a collaborative kitchen culture A good understanding of kitchen costing, allergen awareness, and HACCP procedures

Desirable but not essential:

Minimum 3 years' experience in a senior kitchen role (Sous or Junior Sous) Experience in modern British, European, or fine-dining kitchens Familiarity with farm-to-table or ingredient-led concepts Knowledge of foraging, preserving, or zero-waste practices

What We Offer:

A rare opportunity to help shape the culinary direction of a new restaurant Creative input into menus and development of seasonal dishes A supportive and forward-thinking working environment Opportunities for growth as the restaurant expands Staff meals and discounts A chance to be part of something refined, grounded, and genuinely rewarding

To Apply:

If you're a dedicated chef ready to step into a leadership role and help define a standout food offering from the very beginning, we'd love to hear from you. Please send your CV and a short cover letter explaining why you're the right fit for our team.

Job Type: Full-time

Pay: Up to 26,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Weekend availability
Experience:

Chef: 3 years (preferred)
Work Location: In person

Application deadline: 14/06/2025