Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in the kitchen, assisting the Head Chef in food preparation and production while ensuring the highest standards of food safety and quality. This position requires strong leadership skills and the ability to supervise kitchen staff effectively, creating an environment that fosters creativity and excellence in culinary arts.

Duties

Assist the Head Chef in planning and directing food preparation and production activities. Supervise kitchen staff, ensuring that all team members are trained in food safety and hygiene practices. Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Monitor inventory levels, assist with ordering supplies, and ensure proper storage of food items. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Collaborate with the culinary team to develop new menu items and improve existing offerings. Help manage kitchen operations during peak service times, ensuring efficiency and quality control.

Skills

Proven experience in a restaurant or similar culinary environment. Strong leadership abilities with experience supervising kitchen staff. Proficient in food production techniques and food preparation methods. Comprehensive knowledge of culinary practices, including cooking techniques, flavour profiles, and presentation styles. Familiarity with food safety regulations and best practices. Excellent organisational skills with the ability to multitask effectively in a fast-paced environment. A passion for cooking and a commitment to delivering exceptional dining experiences.
Join our team as a Sous Chef, where your culinary skills will shine, and your leadership will inspire others!

Job Types: Full-time, Permanent

Pay: 27,000.00-32,000.00 per year

Additional pay:

Performance bonus Tips
Benefits:

Employee discount On-site parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person