Job Description

Job Overview

We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a dedication to delivering exceptional food quality. As a vital part of our kitchen operations, the Sous Chef will assist the Head Chef in managing daily food preparation, supervising staff, and ensuring adherence to food safety standards. This role offers an exciting opportunity for career progression within a reputable hospitality establishment committed to excellence.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow Supervise and support kitchen staff, including cooks and junior chefs, fostering a collaborative team environment Prepare and cook high-quality dishes in accordance with menu specifications and presentation standards Manage food production processes, ensuring consistency, freshness, and timely delivery of meals Maintain strict compliance with food safety and hygiene regulations at all times Monitor inventory levels and assist with stock ordering to ensure adequate supplies are available Train new team members on food preparation techniques, safety procedures, and service standards Collaborate with front-of-house staff to ensure seamless service delivery during busy periods Assist in menu planning and development to innovate culinary offerings

Qualifications

Proven supervising experience within a professional kitchen environment Extensive culinary experience with a strong background in food preparation and cooking techniques Demonstrated leadership skills with the ability to manage a team effectively Knowledge of food safety regulations and best practices in hospitality settings Previous restaurant or hospitality experience is highly desirable Excellent organisational skills with the ability to work efficiently under pressure Strong communication skills to coordinate with team members and front-of-house staff Passion for culinary arts and a commitment to delivering exceptional customer experiences
This role provides an excellent platform for talented chefs seeking to advance their careers within a vibrant hospitality environment dedicated to culinary excellence.

Job Types: Full-time, Permanent

Pay: Up to 37,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person