Sous Chef
Henley-on-Thames, Oxfordshire, United Kingdom
Job Description
Sous Chef - Great Role in Busy Luxury Venue
Sous Chef. A Fantastic opportunity has arisen at our client based in the Henley area for a Sous Chef to work in their luxury hotel and venue which has a busy bar and fine dining restaurant along with afternoon teas and functions. The Head Chef is looking for an experienced Sous who can assist in the running of this busy hotel kitchen. A competitive salary package is available for the right candidate.
Salary & Benefits
- Salary to \xc2\xa3 38k
- Paid overtime after 40 hours
- Service Charge
- Meals & Uniform
- Excellent Benefits
- Staff Accommodation if relocating
- Running and managing the hotel kitchen in chefs absence
- Encouraging and managing the Junior Chefs
- Preparing meals using fresh produce to high standard
- Restaurant and Function Work
- Kitchen Management duties
- You will already be a Sous Chef
- Able to work unsupervised and have strong management skills
- Experience of working in Hotels/Restaurants ideally to AA rosette standard
- Highly motivated and focused. Positive can do attitude
- Steady Career History
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2990978
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:£37000 - 38000 per year
-
Employment StatusPermanent
-
Job LocationHenley-on-Thames, Oxfordshire, United Kingdom
-
EducationNot mentioned