Job Description

The Position:

To manage all aspects of the menu and food production for The Bulls Head Pub and support with preparation for events at: Old Great Marlborough and Lower House Farm.

About the role

The role is for a hands-on Sous chef who can motivate and inspire the team to deliver the very best food and guest experience within the pub and the wider Wild By Nature teams. Working with the best home-grown and the finest British produce. A problem solver, someone who is aspirational to achieve the very best.

Hospitality experiences

Hospitality experiences. Traditional pub and Private dining room Cabins for overnight stays Pub Garden and Fire feast outdoor dinning

Remuneration and benefits.

48 hr working week Very competitive salary based on experience Salary + Full Tronc five day working week with statutory leave entitlement Company matched pension contribution. After successful completion of your probationary period, you may be provided with a staff discount of 30% on meat products, restaurant meals at our venues (food only) and accommodation up to a maximum total value of 1000 in any calendar year. Closed Christmas period, days on which Christmas Day falls.

Some of the key job responsibilities that our sous chef will have are:

Support the Head chef and teams in all aspects of the day to day running of the kitchen and to deliver the food menus Design new dishes for menus, focusing on the best ingredients, sustainability provenance. Ensure all dishes have recipe/spec sheets and have been photographed to ensure presentation standards. Create, communicate, and train the chefs on all menu changes. Ensure exceptional standards of cleanliness and presentation are maintained throughout and that service is maintained to a high standard Manage your appointed section, ensuring the food and ingredients are at their best. Ensure recipes are followed. Complete opening and closing duties, including health and safety procedures, to ensure compliance and quality assurance of standards are maintained.
Job Types: Full-time, Permanent

Pay: From 36,500.00 per year

Additional pay:

Tips
Benefits:

Additional leave Company events Company pension Discounted or free food Employee discount Free parking On-site parking Sick pay Store discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday Night shift Weekend availability
Work Location: In person