Job Description

Job Summary

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and a commitment to excellence in the kitchen. As a Sous Chef, you will play a pivotal role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food service, and maintaining food safety standards.

Duties

Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise and train kitchen staff, ensuring they adhere to food safety and hygiene regulations. Prepare and cook high-quality dishes according to the restaurant's menu specifications. Collaborate with the culinary team to develop new recipes and menu items that enhance guest experience. Maintain inventory levels of food supplies and ingredients, placing orders as necessary. Ensure cleanliness and organisation of the kitchen, including proper storage of food items. Monitor portion control and presentation of dishes before serving to guests. Handle any kitchen-related issues or emergencies promptly and efficiently.

Qualifications

Proven experience in a similar role within a restaurant or hospitality environment. Strong supervisory skills with experience in team management. Comprehensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and regulations. Excellent culinary skills with a passion for creating exceptional dishes. Ability to work well under pressure in a fast-paced environment. Strong leadership qualities with effective communication skills. Previous experience in food production and serving is highly desirable. Join our dynamic team where your culinary talents will be valued, and your contributions will make a difference!
Job Types: Full-time, Permanent

Pay: 35,000.00-40,000.00 per year

Benefits:

Employee discount
Work Location: In person

Expected start date: 01/09/2025