Job Description

Job Overview

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of the kitchen, ensuring high standards of food preparation and presentation. This position requires a strong background in food production and kitchen management, along with excellent leadership skills to inspire and guide the kitchen staff.

Responsibilities

Assist the Head Chef in overseeing kitchen operations and managing food production. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Prepare and cook a variety of dishes while adhering to recipes and presentation standards. Ensure that all food safety and hygiene regulations are strictly followed. Collaborate with the culinary team to develop new menu items and improve existing offerings. Maintain inventory levels, order supplies, and manage stock rotation effectively. Train new kitchen staff on food preparation techniques and safety protocols. Monitor food quality throughout preparation and service, ensuring consistency and excellence.

Experience

Proven experience in a culinary role, preferably within a restaurant environment. Strong supervisory experience with the ability to manage a diverse team effectively. Extensive knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety regulations and best practices in hospitality. Excellent leadership skills with a passion for mentoring junior staff members. Previous experience in menu planning and execution is desirable. A background in culinary arts or related qualifications will be an advantage. Join our team as a Sous Chef and contribute your culinary expertise to create memorable dining experiences for our guests.
Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Work Location: In person