Job Description

Job Summary

We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food production and presentation. This position requires a strong leader who can motivate and supervise kitchen staff while maintaining a positive and efficient working environment.

Responsibilities

Assist the Head Chef in planning and executing menus that meet quality standards. Supervise and coordinate activities of kitchen staff to ensure smooth operations. Oversee food preparation and cooking processes, ensuring adherence to health and safety regulations. Train and mentor kitchen staff in food preparation techniques and best practices. Maintain inventory levels of food supplies, placing orders as necessary to ensure availability. Ensure cleanliness and organisation of the kitchen, including proper storage of ingredients. Collaborate with other team members to create a harmonious working atmosphere. Help develop new recipes and improve existing ones based on customer feedback.

Skills

Proven leadership abilities with experience in supervising kitchen staff. Strong cooking skills with a solid understanding of food production techniques. Excellent knowledge of food safety standards and regulations within the hospitality industry. Ability to manage time effectively and work under pressure in a fast-paced environment. Strong communication skills to facilitate teamwork and collaboration within the kitchen. Experience in menu planning and food preparation for various dining experiences. A passion for culinary arts with a commitment to delivering high-quality dishes.
Join us as we strive to create exceptional dining experiences through innovative cuisine and outstanding service. If you are an enthusiastic individual ready to take on this exciting challenge, we would love to hear from you!

Job Type: Full-time

Pay: 32,000.00-36,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Every weekend
Work Location: In person