Job Description

Job Summary

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This role requires a strong understanding of food safety regulations, excellent leadership skills, and a commitment to delivering exceptional hospitality experiences.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise food preparation and production to ensure quality and consistency. Maintain high standards of food safety and hygiene in accordance with regulations. Collaborate with the culinary team to create innovative menu items that reflect current trends. Train and mentor kitchen staff, fostering a positive and productive work environment. Help manage inventory, ordering supplies, and minimising waste. Ensure that all dishes are prepared in a timely manner and meet presentation standards. Address any customer feedback or concerns regarding food quality or service.

Skills

Strong supervisory skills with the ability to lead a diverse team effectively. In-depth knowledge of food safety practices and regulations. Proficient in food production techniques and culinary methods. Excellent food preparation skills with attention to detail in presentation. A background in hospitality with a focus on customer satisfaction. Ability to work efficiently in a fast-paced kitchen environment. Strong organisational skills, capable of managing multiple tasks simultaneously. Passion for culinary arts and continuous learning within the industry.
If you are ready to take your culinary career to the next level as a Sous Chef, we encourage you to apply and join our dynamic team!

Job Type: Full-time

Pay: 32,000.00-37,000.00 per year

Work Location: In person