Job Description

```Job Overview```
We are seeking a highly motivated and experienced Chef to join our team. As a Sous Chef you will be responsible for all aspects of food preparation, with menu design and ensuring the smooth running of service .This is a leadership role that requires excellent organisational skills, strong communication abilities, and a passion for delivering exceptional food to the table.

```Experience```

- At least 3 years kitchen experience
- Previous experience in food production, hospitality, kitchen management is preferred
- Strong leadership skills with the ability to motivate and inspire a team
- Proven track record in supervising employees and managing schedules
- Knowledge of restaurant operations, food preparation, safety protocols, and customer service standards
- Excellent communication skills to effectively interact with staff, customers, and vendors

If you are a dedicated professional with a passion for the restaurant industry and have the skills required for this position, we would love to hear from you. Apply today to join our dynamic team!

About us

We are an established business and have been open for 17 years and we are set in a stunning location on the Ipswich Waterfront.

Job Type: Full-time

Pay: 30,000.00-35,000.00 per year

Additional pay:

Tips
Benefits:

Company pension
Experience:

kitchen: 3 years (required)
Work Location: In person

Reference ID: Waterfront Bistro Ipswich
Expected start date: 01/07/2025