This position offers an exciting opportunity for a skilled Sous Chef to join our team, at our fire cooking orientated cafe. No experience of fire cooking necessary as training will be provided on the job, but a demonstration of advanced cookery skills and the ability to lead the kitchen team in the absence of the head chef is essential.
If you enjoy working outside, prefer mostly daytime hours, and would welcome a completely new challenge then this might just be the role for you.
Email to arrange an informal chat for more information.
Interviews - week commencing
```Duties```
As a Sous Chef, you will be responsible for assisting the Head Chef in the daily operations of the kitchen. Your duties will include:
- Overseeing food preparation, ensuring quality and consistency
- Assisting in menu planning and development
- Managing kitchen staff and coordinating food orders
- Supervising food production to ensure timely service
- Maintaining a clean and organized kitchen environment
- Collaborating with the Head Chef to create new dishes and specials
- Ensuring compliance with food safety and sanitation standards
```Skills```
To excel in this role, you should possess the following skills:
- Strong culinary skills with a passion for food preparation
- Experience working in a fast-paced kitchen environment
- Leadership abilities to effectively manage a team
- Knowledge of hospitality industry standards and practices
- Proficiency in supervising kitchen operations
- Ability to work well under pressure and meet deadlines
- Previous experience in a restaurant setting is preferred
Application deadline: 09/06/25
Job Type: Full-time
Pay: 26,000.00-30,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount
Schedule:
Day shift
Night shift
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Application deadline: 09/06/2025
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