Job Description

This position offers an exciting opportunity for a skilled Sous Chef to join our team, at our fire cooking orientated cafe. No experience of fire cooking necessary as training will be provided on the job, but a demonstration of advanced cookery skills and the ability to lead the kitchen team in the absence of the Head Chef is essential.

If you enjoy working in an innovative environment, prefer mostly daytime hours, and would welcome a completely new challenge then this might just be the role for you.

As a Sous Chef, you will be responsible for assisting the Head Chef in the daily operations of the kitchen. Your duties will include:

- Overseeing food preparation, ensuring quality and consistency
- Assisting in menu planning and development
- Managing kitchen staff and coordinating food orders
- Supervising food production to ensure timely service
- Maintaining a clean and organized kitchen environment
- Collaborating with the Head Chef to create new dishes and specials
- Ensuring compliance with food safety and sanitation standards

To excel in this role, you should possess the following skills:

- Strong culinary skills with a passion for food preparation
- Experience working in a fast-paced kitchen environment
- Leadership abilities to effectively manage a team
- Knowledge of hospitality industry standards and practices
- Proficiency in supervising kitchen operations
- Ability to work well under pressure and meet deadlines
- Previous experience in a restaurant setting

Job Type: Full-time

Pay: 26,000.00-30,000.00 per year

Benefits:

Company pension On-site parking
Experience:

Chef: 3 years (required) Cooking: 3 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person