Job Description

Overview

Nestled in the heart of Ayrshire, the four-star Gailes Hotel & Spa is one of Ayrshire's premier wedding venues, home of the stunning Si! Spa, and a sensational family run hotel with 42 luxury bedrooms and suites. Renowned for its welcoming staff and exemplary service, guests at The Gailes will enjoy a most memorable stay.

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in the daily operations of the kitchen, ensuring that food preparation and production meet the highest standards of quality and safety. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a dynamic team within the hospitality industry.

Duties

Assist in the preparation and presentation of high-quality dishes, ensuring consistency and adherence to recipes. Supervise kitchen staff, providing guidance and support to ensure efficient food production. Maintain strict food safety and hygiene standards in compliance with health regulations. Collaborate with the Head Chef in menu planning, including seasonal specials and daily offerings. Manage inventory, including ordering supplies and minimising waste through effective stock control. Train new kitchen staff on food preparation techniques, safety protocols, and kitchen operations. Ensure that all kitchen equipment is maintained properly and report any issues promptly.

Experience

Proven experience in food preparation within a restaurant or similar culinary environment. Strong knowledge of food safety practices and regulations. Demonstrated ability to manage a team effectively while fostering a positive working atmosphere. Experience in culinary arts or related qualifications is preferred but not essential. A passion for hospitality and commitment to delivering exceptional dining experiences. Ability to work under pressure while maintaining attention to detail.
If you are an enthusiastic cook with a flair for culinary creativity and strong leadership skills, we invite you to apply for this exciting opportunity as a Sous Chef. Join us in creating memorable dining experiences!

Job Types: Full-time, Permanent

Pay: 36,000.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Cycle to work scheme Discounted or free food Employee discount Free parking Gym membership Health & wellbeing programme On-site gym On-site parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: Sous 123