Job Description

Job Ref:

ALE1586

Branch:

Langshott Manor Hotel

Location:

Langshott Manor Hotel, Horley

Salary/Benefits:

35,000 + monthly service charge payment

Contract type:

Permanent

Hours:

Full Time

Shift pattern:

straight shifts including weekend shifts

Hours per week:

45

Posted date:

12/06/2025

Closing date:

14/07/2025

Sous Chef/ Junior Sous Chef

35,000 per annum + monthly service charge payment

4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Employee uniform
In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

THE ROLE

A great opportunity to join a team of 4 Chefs and Kitchen Porters who deliver 2 Rosette food in our Mulberry Restaurant using fresh local ingredients. You will also be involved with afternoon tea, room service and wedding/function food preparation. Please see our website for sample menus outlining the range of fresh menu choices you would be preparing.
Working with our experienced Head Chef to produce a range of dishes for our Mulberry Restaurant as well as for our exclusive events, weddings, and function clients. Involvement across all areas of the kitchen will allow you to develop your technical, costing, team management and coaching skills.

MAIN DUTIES

5 days per week, flexible straight shifts including weekends Part of team of 4 chefs and 2 kitchen porters A chance for someone with flair and passion to shine in this standard driven kitchen producing 3 rosette standard Brasserie style food. Preparing meals across breakfast, lunch, dinner, wedding and functions, afternoon teas, room service menus Adhering to food hygiene policies and procedures to ensure the safety of the operation and food produced.

REQUIREMENTS

Quality, fresh food preparation experience in a quality Hotel or Restaurant operation ideally with 2/3 Rosettes Experience across a variety of kitchen sections Used to working within a small team - sense of team spirit and passion for quality and excellence With the flair to give input and work with the team to continually develop the food offered at Langshott Manor

The Place

Langshott Manor Hotel, part of Alexander Hotels a private group of quality hotels of distinction just outside London.
4 Red Star, Award winning Elizabethan Manor House set in 3 acres of stunning grounds with an ancient moat. 22 bedroom hotel with the many charming lounges all with open fires as well as the sumptuous Mulberry Restaurant
#2rosettes #freshproduce #finedining #chefs #souschef

Langshott Manor Hotel, part of Alexander Hotels a private collection of quality hotels of distinction just outside London.



More a private house than a hotel, Langshott has a long and illustrious history as a place to gather and celebrate.



Now with 4 Red Star AA, this Award-winning Elizabethan Manor House is set in 3 acres of stunning grounds with an ancient moat. 22-bedrooms with the many charming lounges all with open fires as well as the sumptuous 3 Rosette Mulberry Restaurant. Also offering exclusive use weddings and events in the house or the beautiful grounds. An oasis of calm just outside Horley.