Job Description

We are looking for a passionate

Sous Chef

to join our amazing Kitchen brigade, working as part of our team in the Scholars Restaurant at Courtyard by Marriott Keele, our informal all-day restaurant. Prepare and serve a range of menu items that meet customers' expectations whilst supervising junior members of the team and promoting the desired work culture around our company culture.

The new-build 150-room

Courtyard by Marriott Keele,

is managed by Tower Hotel Management Limited. The six-storey property incorporates a ground-floor restaurant, meeting facilities and Proud to Serve Starbucks. We are located on the ever-growing Keele University Campus.

WHAT WE OFFER

Competitive Salary with Gratuities paid on top

Exclusive employee discounted rates to Marriott

F&B discounts

Continuous Learning & Development opportunities

Free Healthcare plan

Complimentary Meals on Duty

Workplace Pension Scheme

WHAT YOU SHOULD BRING

Previous experience of a similar role is preferred, but not essential

Customer Service experience, preferably in a Brand Hotel, but not essential

Ability to work in a dynamic and fast-moving environment

Have high energy and a fearless can-do attitude

Desire to learn and develop

A good working knowledge of Opera PMS & EPOS systems is desirable

Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation

WHAT YOUR DAY MAY LOOK LIKE

Providing direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters

Assisting the Head Chef in providing mentoring, coaching and regular feedback to help manage conflict and improve team member performance

Educate and train team members in compliance with brand standards, service behaviours and company standards. Ensure staff have the necessary tools and equipment to carry out their duties

Promote teamwork and quality service through daily communication and coordination with other departments

Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries

Work proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution

Monitor and ensuring that the production, preparation, and presentation of food are always of the highest quality.

Personal grooming and appearance standards are met regarding cleanliness, sanitation, and hygiene.

Able to prepare a range of menu items

Adhering to health & safety policies and regulations.

This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!

All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.

Job Types: Full-time, Permanent

Pay: 32,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking
Schedule:

Day shift Night shift Weekend availability
Work Location: In person

Application deadline: 31/07/2025