Job Description

Job Overview

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our kitchen. This position requires a strong foundation in food preparation and production, alongside excellent leadership and team management skills. As a Sous Chef, you will help maintain high standards of food safety and hospitality while supervising kitchen staff to ensure efficient service.

Duties

Assist the Head Chef in planning and directing food preparation and production activities. Supervise kitchen staff, ensuring that all team members are trained in food safety and proper cooking techniques. Prepare and cook high-quality dishes according to established recipes and standards. Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations. Collaborate with the culinary team to develop new menu items and improve existing offerings. Manage inventory levels, including ordering supplies as needed to maintain stock. Ensure that all food is prepared in a timely manner, meeting customer expectations for quality and presentation. Provide support during service hours, helping to expedite orders as necessary.

Qualifications

Proven experience in food preparation and production within a restaurant or similar environment. Strong leadership skills with the ability to manage a team effectively. In-depth knowledge of food safety regulations and best practices. Excellent organisational skills with attention to detail in both cooking and presentation. A passion for hospitality and providing exceptional dining experiences. Ability to work under pressure in a fast-paced environment while maintaining a positive attitude. Flexibility to work various shifts, including evenings, weekends, and holidays as required.
If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we encourage you to apply for this exciting opportunity. Join us in creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: 32,000.00-34,000.00 per year

Additional pay:

Tips
Benefits:

Company events Employee discount Free parking Gym membership On-site parking
Work Location: In person