Job Description

Job Summary

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This position requires strong leadership abilities, a commitment to food safety, and a genuine passion for hospitality within a vibrant restaurant environment. There is no live in accommodation with this position.

Responsibilities

Assist the Head Chef in menu planning and recipe development. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Oversee food preparation and cooking processes to maintain quality and consistency. Ensure compliance with food safety regulations and maintain a clean, organised kitchen. Train new kitchen staff in culinary techniques and safety protocols. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure seamless service during busy periods. Help create an innovative and exciting dining experience for guests.

Skills

Strong background in hospitality with a focus on customer satisfaction. Comprehensive knowledge of food safety practices and regulations. Proven cooking skills with experience in various culinary techniques. Previous experience in a restaurant setting, ideally within a supervisory role. Excellent leadership abilities to motivate and inspire kitchen staff. Proficient in food preparation methods, ensuring high-quality dishes are served. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills for effective collaboration within the team.
Join us as we strive to create memorable dining experiences through exceptional cuisine and outstanding service!

Job Type: Full-time

Pay: 34,000.00-36,000.00 per year

Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person