Job Description

SOUS CHEF | Carriages , Kilmacolm

We are looking for a

SOUS CHEF

to join our exceptional team at

CARRIAGES

in Kilmacolm.

SOUS CHEF

Salary range +share of weekly gratuity. 20% Off all Food & Drink across all EHG Group. Free staff meals on shifts.
Carriages is situated on the old Glasgow to Greenock railway line in the beautiful conservation village of Kilmacolm. Nestled beside the cycle track and having undergone major refurbishment in 2019, it has become a favourite destination for cyclists, walkers and food & drink connoisseurs alike.

The Role

Provide supportive guidance and training to all Chefs and kitchen teams Coordinate and unify production, line cooking, food preparation and plating Ensure communication between BOH and FOH (specials, briefing, tastings) Maintain operation and health and safety and hygiene standards Monitor food stocks and optimise orders for both restaurants At times the role will require to step in and cover any junior position in the kitchen Provide level-headed and creative approach to people management Assist Recruitment needs, interviews, onboarding, and drive staff retention Consistently maintain the highest standards and deliver exceptional guest service Communicate effectively and clearly all times Managing and exceeding guest expectations Strong command of English language Good knowledge of our menus, ingredients, and allergens Strong team ethic showing respect for your colleagues Ensure exceptional quality food and drink is consistently delivered Passion for the Hospitality Industry and your own development is a must
Apply for the

SOUS CHEF

role today and a dedicated member of our talent team will be in touch.

Job Types: Full-time, Permanent

Pay: 34,000.00-36,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking
Work Location: In person