Job Description

Who are we?

At the Scarecrow we are far from a corporate set up. We are a small family business with a fantastic supportive team which makes for a warm friendly fun working environment. We are passionate about what we do and pride ourselves on providing excellent service to our customers while serving quality dishes using local suppliers and the freshest ingredients.

The Scarecrow consists of our restaurant, lounge and bar. We host regular live music and events including our all day brunch events.

Overview

We are seeking a dedicated Sous Chef to join our Kitchen team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As Sous Chef, you will play a crucial role in the kitchen working with our Head Chef to ensure dishes are prepared efficiently and to the highest standards.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored. Follow food safety guidelines to ensure the health and safety of all customers. Collaborate with other kitchen and front of house staff to ensure timely service during peak hours. Assist in keeping track of stock & inventory levels.

Skills

Proven experience in a similar role Strong understanding of food safety practices and regulations. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail and quality assurance. Excellent communication skills and the ability to work well as part of a team. A passion for cooking and willingness to learn new techniques in meal preparation.
If you would like to apply please send over an up to date CV.

Job Type: Full-time

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person

Reference ID: scarecrow/008