Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will have a good experience in a kitchen and be committed to delivering exceptional dining experiences. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food preparation and presentation, while fostering a happy and efficient work environment.

Responsibilities

Assist in the creation and presentation of consistently outstanding meals. Assist in the prep work to ensure all meals are sent out in a timely manner. Be aware and adhere to different allergen requirements. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Assist the Head Chef in food production, preparation and stock control. Work successfully and liaise with the front of house team.

Requirements

Experience in a fast-paced kitchen. Strong understanding of food preparation methods. Excellent organisational skills with the ability to multitask effectively in a fast-paced setting. Strong communication skills, fostering a positive atmosphere among staff. Knowledge of hospitality standards and commitment to delivering exceptional customer service. Ability to work collaboratively as part of a team while also taking initiative when required.
If this sounds like a job you can excel at, you are an enthusiastic chef and you're looking to make the next step in your career, we invite you to apply for this exciting opportunity as a Sous Chef in our kitchen!

Interviews expected to take place between 27th May and the 29th May.

Job Types: Full-time, Part-time

Pay: 13.00-14.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Every weekend Monday to Friday Night shift Overtime Weekend availability Weekends only
Work Location: In person

Application deadline: 26/05/2025
Expected start date: 11/06/2025