Sous Chef
King's Lynn, Norfolk, United Kingdom
Job Description
Excellent role in top Luxury Hotel
Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to 2AA rosette level. The role will invole preparing meals for residents as well as weddings, banqueting and functions guests. The Hotel is very busy all year round so you will need to have experience of working in a busy hotel kitchen.
Salary & Benefits
- Salary Package to 38k
- Uniform & Meals
- Temporary live in if relocating
- 4 day week
- 28 days holiday
- Career Development
- Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
- Working in the kitchen using fresh and seasonal ingredients
- Preparing and plating meals for lunch and dinner service
- Strong Management skills
- You will already be a Sous Chef in a luxury 4* Hotel or conference centre
- Able to work unsupervised and develop junior team members
- Have experience of working in a busy all fresh food hotel kitchen
- Good attention to detail
- Ambitious and career orientated
Skills Required
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Job Detail
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Job IdJD4481741
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:£37,000-38,000 per year
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Employment StatusFull Time
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Job LocationKing's Lynn, Norfolk, United Kingdom
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EducationNot mentioned