Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food production and presentation. This position requires a strong background in culinary arts, excellent leadership skills, and a commitment to maintaining food safety standards.

Duties

Assist the Head Chef in overseeing kitchen operations and staff management. Supervise food preparation and cooking processes to ensure quality and consistency. Collaborate with the culinary team to develop new menu items and improve existing offerings. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Train and mentor junior kitchen staff, fostering a positive team environment. Monitor inventory levels and assist with ordering supplies as needed. Ensure compliance with food safety standards and best practices in food handling. Participate in serving during peak hours to ensure smooth service delivery.

Skills

Proven supervising experience within a professional kitchen environment. Strong background in food production, preparation, and cooking techniques. Excellent team management skills with the ability to motivate and lead a diverse team. Comprehensive knowledge of culinary practices, including food safety regulations. Previous experience in hospitality or restaurant settings is highly desirable. Exceptional organisational skills with attention to detail in all aspects of food service. Strong leadership qualities that inspire confidence and promote teamwork within the kitchen. Join us as we create exceptional dining experiences for our guests while fostering an environment of creativity and collaboration within our culinary team!
Job Type: Full-time

Pay: Up to 28,000.00 per year

Benefits:

Discounted or free food
Work Location: In person